tag:blogger.com,1999:blog-4109157903763444447.post4671459844016484875..comments2023-10-18T12:55:50.552+00:00Comments on At Flores in the Azores: Cremoso & SuaveNeil Kinghttp://www.blogger.com/profile/15567487892239196569noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4109157903763444447.post-52490854072038501022010-07-12T21:13:59.856+00:002010-07-12T21:13:59.856+00:00While we love Pecan Pie as much as the next Americ...While we love Pecan Pie as much as the next American -- especially at Thanksgiving, since I dislike the pumpkin and mincemeat fillings -- we've been startled to see a recent commercial on US TV for a "Blizzard" (sort of like a thick milk shake) flavored with chunks of pecan pie filling. Sounds teeth-achingly sweet to us.<br /><br />(OTOH, if you're unfamiliar with Pecan Pie, I'd be glad to post my super-easy filling recipe)<br /><br />P.S. I'd pronounce pudim "pu-DEENG."Kathiehttp://www.mycalifornianfriends.comnoreply@blogger.comtag:blogger.com,1999:blog-4109157903763444447.post-38048350844676983102010-07-11T20:21:59.462+00:002010-07-11T20:21:59.462+00:00That put a big smile on my face.You or Carol shoul...That put a big smile on my face.You or Carol should try to learn how to bake a pudim flan caseiro, it's much more tasty than the ones we buy. My sister is there, BTW, she went on a "charity mission" my mother's cousin Luisinha died. So I've seen in Flickr that you were in PDL last week, I went to Graciosa on service. Next time say something.Marisanoreply@blogger.com